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THE WINTER GARDEN
The first step in battening down the garden hatches for winter is to inventory and prepare plants for the cold season. Move tropicals and tender annuals indoors to overwinter, placing them in similar light conditions to their natural outdoor environment. Relocate tender perennials in containers to an unheated space like a basement, garage, or cold frame.
Cut back hardy perennials selectively as they go dormant for the season. Beware that some species should not be cut back too early, or it may trigger tender young growth to develop that will die in frosty weather. Wait a few weeks after the leaves drop and stems turn brown on woody perennials, then cut them back to 15cm to 30 cm above the ground. A key component is to add mulch or leaves to protect the crown and roots as winter temperatures ensue.
Leave plants with attractive seed pods or bloom structures to add variety to the garden. They add aesthetic appeal and may also continue to provide food for wildlife.
If potted plants are to remain outside, place them in protected areas near a wall or hedge and out of winter winds. Huddle them together to increase insulation and cover them with frost cloth if prolonged freezing temperatures are a concern.
THE UNIVERSAL PANACEA
EPSOM SALTS.
Epsom salt (hydrated magnesium sulfate) is known for its home remedy uses, but the garden might be the place that it shines the most. Like store-bought fertilizers, Epsom salt contains magnesium, which aids in seed germination, chlorophyll production and absorption of vital nutrients like nitrogen and phosphorus.
Most plants grow better with a ratio of two teaspoons to one gallon of water per month. You can also dilute the Epsom salt with water in a bottle and apply as a foliar spray. Misting the plant greatly increases its growth. This works especially well on vegetables and roses.